Easy Greek Salad


This post may contain affiliate links. Please read my disclosure policy.

The traditional Greek salad gets a unique twist with the addition of ripe avocado and a lemony citrus vinaigrette! Green lentils will add bulk to your fresh cucumber and tomato along with garbanzo beans and crumbled feta cheese!

Overhead shot of a bowl filled with Greek salad topped with feta cheese

*This salad is showcased in my 5 Part Salad Series! Click here to find out how you can make 5 different salads with 5 different dressings in just 30 minutes! Enter your email address below to get the downloadable guide with grocery list, step-by-step instructions and photos showing you exactly how to meal prep 5 healthy salads for the week!

How to make this recipe:

Start by topping your bed of lettuce with lentils, cucumber, avocado, tomato, chickpeas, feta and red onion.

In a small mason jar combine olive oil, lemon juice, Dijon, oregano and a pinch of salt and pepper. Shake until emulsified.

Drizzle dressing over salad just before eating and enjoy!

Collage of photos showing a bowl filled with Greek salad topped with feta cheese

Tips for making this salad:

  • Use fresh, local ingredients whenever possible! Fresh = flavor!! And trust me, I know it’s hard to find locally grown product all year round (I live in Wisconsin!) but take advantage of fresh produce when it’s in season and enjoy all your favorite tasty salads!
  • Use this salad as a blueprint and clean out your fridge! This recipe is a great blue print to use up ingredients you’ve already got! Any fresh veggies or even canned white beans would taste great in this salad.
  • This recipe can easily be doubled or tripled and transformed into a side dish! This recipe is written for one, but you can use the scale button on the recipe card to easily create the perfect side dish for your next backyard barbecue!
Overhead shot of a bowl filled with Greek salad topped with feta cheese

Other meal prep salad favorites you’ll love:

Close up shot of a bowl filled with Greek salad topped with feta cheese

Print

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconprintprint iconsquaressquares icon

Easy Greek Salad



  • Author:
    Kylie Lato

  • Prep Time:
    5 minutes

  • Cook Time:
    10 minutes

  • Total Time:
    15 minutes

  • Yield:
    1 salad 1x

Description

A traditional Greek salad gets a unique twist in this recipe with the addition of ripe avocado and a lemony citrus vinaigrette!



Scale

Ingredients

  • 2 cups spring greens
  • 1/4 cup cooked green lentils
  • 1/2 cup sliced cucumber
  • 1/2 avocado, sliced
  • 1/4 cup halved grape tomatoes
  • 1/4 cup garbanzo beans
  • 1/4 cup crumbled feta cheese
  • 1/8 cup sliced red onion

Dressing:


Instructions

  1. Top bed  of lettuce with lentils, cucumber, avocado, tomato, garbanzo beans, feta and red onion. 
  2. Combine olive oil, lemon juice, Dijon and oregano along with salt and pepper in a mason jar. Shake until emulsified. 
  3. Drizzle over salad just before eating and enjoy!

Notes

Use fresh, local ingredients whenever possible. Fresh = flavor!! And trust me, I know it’s hard to find locally grown product all year round (I live in Wisconsin!) but take advantage of fresh produce when it’s in season and enjoy all your favorite tasty salads!

Use this salad as a blueprint and clean out your fridge! This recipe is a great blue print to use up ingredients you’ve already got! Any fresh veggies or even canned white beans would taste great in this salad.

This recipe can easily be doubled or tripled and transformed into a side dish! This recipe is written for one, but you can use the scale button on the recipe card to easily create the perfect side dish for your next backyard barbecue!

  • Category: Salad
  • Method: Stove Top
  • Cuisine: American

Keywords: Mediterranean salad, veggie salad, lentil salad



Source link

Leave a Comment