Easy Vegan Mushroom Stroganoff


Cook pasta according to package directions until al dente. Toss in olive oil and set aside. 

metal strainer with al dente fettuccine noodles

Saute onion in olive oil for about 6-7 minutes.

Large white pan with olive oil and diced onions

Add the remaining tablespoon of olive oil to the pan along with mushrooms, garlic, thyme, and sage.

Large white pan with sauteed onion sliced mushroom fresh garlic and herbs