Keto Chocolate Cake Balls

How to make healthy Keto chocolate cake

  • Preheat oven to 350 F and prepare a 9×9 inch cake pan with parchment paper. 
  • Mix dry ingredients: In a bowl, stir together the almond flour, erythritol, cocoa powder, baking soda, and salt.
  • Mix wet ingredients: In another bowl, whisk together the eggs, coconut oil, milk, and vanilla until smooth.
  • Combine wet and dry ingredients: Add the wet ingredients to the dry and stir until combined and no dry spots remain.
  • Bake: Transfer to the pan and bake for 24-28 minutes or until a toothpick comes out clean. Let cool. 
  • Make the cake balls: Once cooled, remove the cake from pan and use your hands to crumble the cake into small pieces and then transfer them to a large bowl stand-alone mixer. Melt ¼ cup of the chocolate and add it into the cake crumbles and mix until combined. The mixture should resemble dough. Use a cookie scooper to make 24-25 cake balls and place them on a baking sheet lined with parchment paper.
  • Coat cake balls with chocolate: Melt the remainder of chocolate with 2 teaspoons of coconut oil and drizzle over each cake ball. Chill until chocolate is solid.
top view of chocolate cake balls

Tips and substitutes

  • Makes about 24 cake balls. The serving size is one cake ball.
  • Use any keto-friendly chocolate chips
  • Must use Granulated Erythritol for keto, any preferred brand
  • Any dairy-free milk in place of almond milk
  • Store in an airtight container and keep in the fridge for up to 10 days
  • You may freeze for up to 3 months. Place in a tightly sealed container before storing it. Allow them to thaw on your counter or fridge.

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healthy chocolate cake balls recipes