How to Make Cauliflower Alfredo Sauce

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We will be guiding you through a step by step process of how to make cauliflower alfredo sauce at home! It is very easy to make and only needs a handful of healthy ingredients. Hard to believe it is made with cauliflower and so healthy and good for you. You can now enjoy your favorite creamy sauce without any guilt what so ever with just under 100 calories per serving!

Ingredients you will need

  • Cauliflower (about 5–6 cups cauliflower florets)
  • Garlic cloves
  • Olive Oil
  • Broth – we prefer vegetable broth
  • Milk – dairy-free is fine too
  • Salt and Pepper

Step by step process

  • Clean and prep the cauliflower: Remove all the leaves from the cauliflower and wash thoroughly under cold running water to remove any dirt.
    Start by carefully cutting through the tough core of the cauliflower, then chop into florets, all roughly the same size.
collage of whole cauliflower on the left and cut up cauliflower on the right
  • Crush the garlic cloves. Heat oil in a medium-sized saucepan over medium-low heat. Add in the garlic and cook for 2-3 minutes, until it starts to soften.
collage of crushed garlic on left and cooked garlic in oil and skillet on the right
  • Add in the cauliflower florets and water/vegetable broth. Cover and bring to a boil; once the florets start to boil reduce the heat to low and let it simmer for 8-10 minutes or until fork-tender.
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collage of broth being poured on cauliflower on left and cooked cauliflower on right
  • Remove the florets with a slotted spoon and place them in a food processor or blender, reserving the liquid. Add the milk and blend until smooth. Add more liquid if needed to reach your desired consistency. Season with salt and pepper to taste.
collage of milk being poured on califlower on left and blended cauliflower on right
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