These banana oatmeal muffins are so light, fluffy, and delicious. Easy to make and ready in just 30 minutes. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly.
Muffins are always the go-to treats in our household. Easy for the kids to grab and go and perfect for adults to enjoy with a cup of coffee in the morning. They are very simple to make and can be ready in just 30 minutes. Use gluten-free flour if you are gluten-sensitive, otherwise, any flour will work. These healthy oatmeal muffins and bursting with banana flavor, fluffy, and so good!