It’s simple – you’ll start with my no knead pizza dough recipe! And it could not be easier to make. Stir together yeast, flour, oil, salt and water and let it rise overnight.
If you’re short on time, feel free to use one lb. of store bought pizza dough in place of my no knead pizza dough recipe.
Turn dough out onto a lightly floured surface. Use a rolling pin to gently roll dough into a large rectangle.
Spread a thick layer of softened butter across the dough and sprinkle on a bunch of brown sugar and cinnamon.
Roll it tightly into a large log.
Gently push the ends of the log inwards, so that it’s the same thickness throughout. Use a knife to score the log into three equal parts.